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YOU Carmen Niehaus’ 100 Best Recipes

For three decades YOU food editor Carmen Niehaus has delighted readers with tried-and-trusted recipes for any and every occasion. These dishes are easy to prepare, affordable, made with readily available ingredients and wholesome. We’ve selected the 100 most delicious and memorable recipes for this magazine celebrating 32 years of South African food excellence. Try your hand at spicy meatballs with yoghurt sauce and sweet potato mash, oxtail with skordalia, sweet and sour pork, lamb shank with dates and apricots, pan-fried mushrooms with feta polenta, rosewater pavlovas with berries or caramel cheesecake. 100 tasty dishes your friends and family will absolutely love!

Price: R59