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Winning Recipes have always been a popular part of YOU magazine’s food pages and now they’re being showcased on the TV show Jy Het ‘n Wenresep on VIA, Media24’s television channel on DSTV. The recipes in this magazine are from all the contestants from the first season and as a special bonus YOU food editor and Jy het ‘n wenresep judge Carmen Niehaus has reinvented one recipe from each episode and given it her own unique twist. There are 52 recipes in the magazine and they are all easy to make. You’ll find everything from main meals such as lamb rack with red wine and sour fig sauce, delicious salads, sides and bakes such as lemoninfused chiffon cake or warm desserts such as mini Jan Ellis puddings with pinotage sauce and creme anglaise.