Now everyone can braai like a champion. Take your grilled feast to the next level with the DRUM Best Recipes: Braai magazine.
Get ready for 100 smoking hot dishes – from lamb to beef, pork, chicken and seafood.
We also show you how to braai different types and cuts of meat, give you inspiration for saucy sides and moreish dishes to enjoy with your next braai. Perfect for pros and up-and-coming braai enthusiasts this summer. It’s your ultimate braai guide!