This small-format magazine is filled with decadent you can draw on whenever you need to make a show-stopping treat or just something sweet for the family. Go for jam and cream filled shortbread hearts, rosy macaroons, mini cheesecakes and fancy-looking but so easy-to-make pear and red wine tartlets. No-bake treats include Turkish delight ice cream and Cremora tart with a twist. Then there’s a section on the most delicious cakes and puddings. You’ll have guests begging for your recipes!